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The courtyard with a terrace under white canopies
A pink drink on a table among wicker terrace chairs

A lunch that keeps up with the city

A daytime format for those who have forty minutes for everything. Three dishes to choose from daily, coffee good enough to serve on its own, and a bill that does not spoil the mood. In the evening the room turns into a bar with a short card and long conversations.

A guest smoking a hookah in a hanging chair among thujas

Lunch should end on time, not when the kitchen finally remembers it.

A burger with fries and a syringe of sauce
Steak with roasted garlic and carrot on a plate
A guest holding a pink cocktail with dried flowers
A pink cocktail in the hand of a guest in a white dress
A pink drink on a table among wicker terrace chairs
A guest smoking a hookah in a hanging chair among thujas
A tempura prawn above a bowl of sauce
Hookahs on a metal rack next to roses

The lunch format came from a simple observation: people nearby are short on time but do not want to eat in a rush. Three dishes a day and a kitchen that keeps up — that is all it takes.

A tempura prawn above a bowl of sauce

By day it is a forty-minute lunch, by evening a bar with a short card. One room, two different venues.

Forty minutesThree dishesCoffee

Take a look around

A green cocktail on the edge of a plant pot
A layered green and red dessert on a terrace table
A grapefruit hookah bowl with charcoal
A DJ console in violet light

How to find us

Address
Ferentsa Rakotsi, 2
Opening hours
Mon–Thu16:00 – 00:00
Fri–Sun14:00 – 00:00
Sat (club)23:00 – 04:00
Directions
Uzhhorod
Hookahs on a metal rack next to roses

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