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Sample: M2qXFsdiyGwG22YnLZv5j586ON8

Earn from $3,000 a month

Пропонуємо вам 2 формати закладу — обирайте найкращий саме для вас

132 000+
UAH/moprofit in the first year
2
yearson the market
7
venuesin the chain
12 000+
guestsevery month
1250+
UAHaverage check
Sample: wa64vJUfPjdnWafvkaXem62Tvw

Mozart Resto Group в цифрах

Mozart Resto Group — це про приємну атмосферу та якісний сервіс

Ми — Mozart Resto Group — мережа кальянних барів, яка пропонує відвідувачам зануритися в атмосферу відпочинку і насолодитися авторськими коктейлями та кальянами.

Advantages

A ready business model

Effective software

Hookahs with lit bowls by the bar
Terra by Mozart
A DJ console in the half-dark of the room

Marketing that works

An experienced team

Support at every stage

A staff training system

A bartender pours a red cocktail into two glasses with ice

Steady profit and its constant growth

A long laid table with appetisers in a dimly lit room

Mozart Bar formats

Lounge

Mozart Lounge Bar

Format
a hookah bar without a kitchen
Floor area
from 80 m²
Staff
2–3 people — hookah master, manager
Seating
from 10 tables, 40–45 seats
Sample: eZvencrtgjoLXxAZlrNAQxcuscQ

Mozart Resto Bar

Format
a hookah bar with a kitchen
Floor area
from 150 m²
Staff
6–7 people — hookah master, cook, waiter, manager
Seating
from 10 tables, up to 100 seats

Where it can stand

A separate space, the ground non-residential floor of a new development, the city centre, tourist districts, near universities, near parks, or where other venues already stand.

Stages

  1. Filling in the request

  2. Meeting and talks with the team

  3. Signing the franchise agreement

  4. Finding the premises and preparing them for opening

  5. Setting up the business processes

  6. Hiring and training the staff

  7. Announcing the new venue on social media

  8. All set — let us open in style

Support

Before the venue opens
  • Guidance on choosing the location and premises
  • Design project and equipment list
  • Supply of hookah equipment and tobacco
  • Contacts of food and drink suppliers
  • The book of business standards
  • Instructions for hiring and training staff
  • A company manager to accompany you
  • Poster software setup
  • Listing on social media and maps
  • Guidelines for content and advertising
After the venue opens
  • Running the brand communication channels
  • Quality control of the staff
  • Supply of tobacco and consumables
  • Updating the range and the menu
  • Consulting and operational support
  • Marketing performance analytics
блакиний коктейль
Sample: eZvencrtgjoLXxAZlrNAQxcuscQ
Процес готування

The unit economics

Mozart Resto Group

Mozart Lounge Bar

Lump-sum fee*
$12,000
Investment*
from UAH 3,300,000
Royalty
7%
Break-even point
from months 1–2
Payback on investment
from 24 months
Net profitin year one
from UAH 132,000/mo
in year two
from UAH 191,000/mo
in year three
from UAH 237,000/mo

Lump-sum fee* — UAH 495,000

Mozart Resto Bar

Lump-sum fee*
$15,000
Investment*
from UAH 5,000,000
Royalty
7%
Break-even point
from months 3–5
Payback on investment
from 24 months
Net profitin year one
from UAH 255,000/mo
in year two
from UAH 300,000/mo
in year three
from UAH 320,000/mo

Lump-sum fee* — UAH 620,000

* may change with the hryvnia-to-dollar exchange rate

The franchise deck

Terms, unit economics and what the package includes — everything that did not fit on the page.

Get the deck

Send a request

Leave a request and we will go through the franchise terms in detail.

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